Green Garlic Paste

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1 ½ bulb garlic
1 bunch parsley
0.5 ½ bunch herbs, fresh (celery leaves, lovage, thyme, rosemary, basil)
2 teaspoons lemon juice
2 teaspoons herbal salt
1 teaspoon sugar
2 teaspoons herbs, dried for salad
100 ml olive oil

Instructions

Puree the garlic and herbs in a blender. Add the other ingredients and puree until a homogeneous paste is formed. Possibly add more or less olive oil.
Pour into a screw-top jar with a twist-off lid and store in the refrigerator.
Lasts for weeks and months. The paste is very economical. You take 1 teaspoon of it and stir again with olive oil for the following ingredients:
Salad sauce, put in with meat (grilling), spread on roulades, spread roast and lamb, tomato sauce, various soups, under quark or sour cream as a grill sauce, in savory baked goods (grissini).

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