Zucchini Vegetables with Tomato Paste and Garlic

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 zucchini
  • 1 onion (s)
  • 3 cloves garlic, or more
  • 1 tube tomato paste
  • 200 ml cream
  • salt and pepper
  • Chilli pepper (s), dried or fresh, cut into small pieces
  • sugar
  • oil
Zucchini Vegetables with Tomato Paste and Garlic
Zucchini Vegetables with Tomato Paste and Garlic

Instructions

  1. Peel the zucchini and cut into medium-sized cubes. Peel the onions and cut into small cubes. Peel the garlic and dice it very small or press it.
  2. First fry the onions in oil until they are translucent. Then add the garlic and zucchini and sauté. Pour on the cream. Add tomato paste and season with salt, pepper, chilli peppers and sugar. Let simmer for another 15-20 minutes and season to taste. You may have to add some water or cream at the end.
  3. The vegetables go well with mince cakes and potatoes, for example.
  4. Variation:
  5. If you want, you can also use chunky canned tomatoes or fresh tomatoes.

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