Vegetable Spice Paste
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g salt
- 100 g carrot (s)
- 100 g celery
- 100 g leeks
- 100 g onion (s)
- 100 g parsley
- some lovage, fresh (or 1 teaspoon dried)
Print Recipe
Pin Recipe Instructions
- Chop everything up in the food processor, fill into glasses.
- 1 teaspoon vegetable spice paste is enough for 1/4 liter of water.
- I use the vegetable spice paste in salads, sauces, casseroles, etc.
- The paste has a long shelf life in the refrigerator.
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