Green Sauce, Waldecker Style

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g low-fat quark
  • 200 g sour cream or natural yourt
  • salt
  • Pepper White
  • 1 bunch herbs, mixed, chives, parsley, pimpinelle, lemon balm, borage, sorrel
  • 4 egg (s), hard-boiled
Green Sauce, Waldecker Style
Green Sauce, Waldecker Style

Instructions

  1. Mix the quark and sour cream or yoghurt. Wash and chop the herbs, carefully stir in. Cut the boiled eggs into slices and stir in as well.
  2. There are also jacket potatoes, preferably from new potatoes.

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