Grilled Eggplant Slices with Miso Glaze

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 eggplant (s)

For the glaze:

  • 3 tablespoon miso paste
  • 2 tablespoon vegetable oil
  • 2 tablespoon soy sauce
  • 1 tablespoon agave syrup
  • 1 tablespoon rice vinegar
Grilled Eggplant Slices with Miso Glaze
Grilled Eggplant Slices with Miso Glaze

Instructions

  1. Slice the aubergines into thin slices. Mix together the ingredients for the glaze.
  2. Brush the aubergine slices with the glaze on one side and place the coated side on the grill.
  3. After 4 minutes, brush the top and turn the slices. As soon as they are done, remove them from the grill.

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