Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g monkfish, divided into medallions
- 8 tablespoon olive oil
- 2 dashes lemon juice
- 1 tablespoon parsley, chopped
- 1 sprig thyme, chopped
- salt and pepper
- 1 clove garlic, crushed
Print Recipe
Pin Recipe Instructions
- Combine olive oil, lemon juice, parsley, thyme, salt, pepper, and garlic to make the marinade.
- Place monkfish medallions in a shallow dish and pour the marinade over them. Refrigerate for 1 hour.
- Heat a charcoal or electric grill to medium-high heat (200 °C / 400 °F).
- Remove monkfish from marinade and place on grill. Grill for 10–12 minutes total, turning gently 2–3 times, until the fish is opaque and flakes easily.
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