Grilled Peaches with Raspberry Sauce

Grilled juicy peaches, paired with fragrant raspberry syrup, are the perfect dessert for both adults and children! Create a treat during peach picking season to fully enjoy the flavor.

Cook: 15 minutes

Servings: 2

Ingredients

Directions

Divide each peach into two halves by removing the pit. If the bone cannot be removed, just trim it carefully.
Put the raspberries in a container and wipe with a boiled potato press. Place the container on the stove.
Bring to a boil and turn off the heat. Cool slightly and add honey, brown sugar, ground cinnamon, and a pinch of salt to accentuate the flavor. Mix gently.
Rub the steamed raspberries through a strainer. Remove the leftovers or create a fruit drink from them.
Pour the raspberry sauce back into the saucepan or saucepan and place it on the stove. Boil for 5-6 minutes to the required thickness.
Place the peaches on a greased grill with butter. If you have alcohol: rum, cognac, etc., then brush the halves of peaches or nectarines with it – they will help to brighten the grill patterns. Grill the fruit for about 2-3 minutes.
Place them on plates and let cool slightly.
Fill the peach halves with cooked raspberry sauce and serve, garnished with fresh mint leaves.
If desired, grilled peaches with raspberry sauce can be sprinkled with ground cinnamon, cocoa powder or grated chocolate, coconut flakes.

Enjoy your meal!

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