Grilled Plaice with Broccoli and Carrots
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 g fish (plaice), ready to cook, approx. 250
- 100 g broccoli
- 2 carrot (s)
- salt and pepper
- Lemon juice
- 1 slice (s) ham
- oil
Print Recipe
Pin Recipe Instructions
- Sour the plaice with lemon juice, pepper and salt. Wash the broccoli and cut into florets. Clean the carrots. Maybe leave the green a bit on top. That looks very decorative. Season the vegetables with oil, salt and pepper.
- First place the slice of ham on the grillage. Then comes the clod. This ensures that it won`t bake tight later. Grill for 5-7 minutes at 150 ° in a closed grill. Add the vegetables and grill for another 10-13 minutes. Cut into the clod at the top and drizzle a little lemon into it.
- If the meat is no longer translucent, the clod is ready.
- If a closed grill is not available, use a second slice of ham when turning the plaice.
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