Grumpy Stew
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 kg ½ smoked pork (salmon with bone, or 1 smoked pork ribs)
- 500 g pearl barley
- 1 kohlrabi
- 0.25 ¼ cauliflower
- 1 packet soup greens, preferably frozen
- 1 bunch parsley
- 2 bay leaves
- 8 allspice grains
- 4 carnation (s)
- salt
Print Recipe
Pin Recipe Instructions
- Cook smoked pork with bay leaves, allspice, cloves and a little salt in about 1.5 liters of water. I use the pressure cooker for this - cooking time 25 minutes. You can do that a day earlier.
- Boil the little grubs according to the instructions, i.e. in boiling salted water, bring to the boil and then let them swell on a very low level for 25 minutes, stirring occasionally. Very important: rinse the pits very thoroughly with cold water at the end of the cooking time!
- In the meantime, release the Kasseler and cut it into small pieces. Now the question is how you like it - I add the rinsed grubs to the boiling broth, the finely chopped cauliflower, the kohlrabi and the soup greens .. boil briefly, max. 5 minutes, possibly spice up and or something with water fill up and everything is still firm to the bite. Now add the finely chopped parsley.
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