by Editorial Staff
Prep Time | 15 mins |
Total Time | 15 mins |
Course | Appetizers & Snacks |
Cuisine | European |
Servings (Default: 1) |
The cold maker is cooked with beet broth and served cold. Ham and a lot of greens are added to it – parsley, green onions, dill, as well as sorrel, which gives a pleasant sourness. Refreshing, wholesome and satisfying fridge is a wonderful dish for the ho...
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