Ham Croissants
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g ham, cooked without rind
- 1 onion (s), finely chopped
- 1 bunch parsley, finely chopped
- 1 tablespoon butter
- 1 teaspoon mustard
- salt
- pepper
- 2 tablespoon cream
- 400 g puff pastry
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Heat the butter, onion and parsley while turning constantly
- Steam for 10 minutes.
- Finely chop the ham and put it in a bowl
- Onion and parsley mixture, the mustard, salt, pepper and cream
- add and mix well.
- Roll out the puff pastry and cut out triangles. Of the
- Place the filling on the triangles and roll up towards the tip. The
- Place croissants on a baking tray lined with baking paper, with whisked
- Brush the egg yolks well and bake them in a preheated oven at 190 degrees
- Bake until golden yellow for about 25 minutes.
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