Yeast-ham Croissant
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
For the dough:
- 250 g flour
- 125 g butter, (soft)
- 20 g yeast
- 0.5 teaspoon ½ salt
- 4 tablespoon sour cream
For the filling:
- 150 g ham, cooked
- 50 g ham, raw
- 2 teaspoons onion (s), (cut into small pieces)
- 10 g butter
- 2 teaspoons parsley, (finely chopped)
- 2 tablespoon sweet cream
- 1 egg (s), for brushing
- Caraway or
- sesame
Print Recipe
Pin Recipe Instructions
- Crumble the butter into the flour - dissolve the yeast in the cold sour cream - stir into the flour pit, add salt, work all the ingredients into a smooth dough. Let go COLD.
- Dice the two types of ham into small cubes.
- Sauté the finely chopped onion with the parsley in butter. Then mix all the ingredients for the filling with the sweet cream.
- The filling must not be too soft!
- Roll out the risen dough thinly and cut out the triangles.
- Put the filling on the wide side with a coffee spoon, roll up and shape into croissants.
- Brush the croissants with the beaten egg and sprinkle with caraway or sesame seeds, depending on your taste.
- After filling, the croissants no longer have to go.
- Bake at 190 ° -200 ° C on the middle rack for about 20 minutes.
- Serve WARM!
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