Fine Yeast Croissants
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 pack dry yeast
- 75 grams sugar
- 1 egg (s)
- 100 g butter
- 1 egg yolk
- 200 ml milk
- Granulated sugar
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from flour, yeast, sugar, egg and butter and let it rest. Divide the dough and roll out both halves into a round shape. Now divide into triangles with the help of a cake divider. Roll up the triangles into croissants. Mix the egg yolk and milk and brush the croissants with it. At the end, sprinkle the croissants with granulated sugar and bake in the oven at approx. 200 ° C for 10-20 minutes.
Also Like
The perfect yeast – croissant recipe with a picture and simple step-by-step instructions. More...
The perfect yeast croissants recipe with a picture and simple step-by-step instructions. More...
The perfect yeast-ham croissant recipe with a picture and simple step-by-step instructions. More...
Mini Croissants with Fine Filling
The perfect mini croissants with fine filling recipe with a picture and simple step-by-step instructions. More...
Quark Croissants Without Yeast
The perfect quark croissants without yeast recipe with a picture and simple step-by-step instructions. More...
The perfect yeast – poppy seed croissants recipe with a picture and simple step-by-step instructions. More...
Yeast Gugelhupf with Fine Filling
The perfect yeast gugelhupf with fine filling recipe with a picture and simple step-by-step instructions. More...
Viennese Croissants or Croissants
The perfect viennese croissants or croissants recipe with a picture and simple step-by-step instructions. More...
The perfect croissants recipe with a picture and simple step-by-step instructions. More...
Croissants From Ready-Made Puff Yeast Dough
Delicate croissants with a pleasant crispy crust are perfect for your morning coffee. I offer the simplest recipe for croissants from ready-made puff pastry. Cook: 1 hour Servings: 5 Ingredients Yeast puff pastry (ready-made) – 200 g Flour – for rolling o...
Hungarian Croissants Made from Yeast Dough – Kifli
The perfect hungarian croissants made from yeast dough – kifli recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate croissant recipe with a picture and simple step-by-step instructions. More...
Recipe for making crispy croissants from puff yeast dough. Perfect for breakfast! Ingredients For the test: Milk – 300 ml Butter – 250 g Flour – 600 g (4 glasses of 250 ml) Sugar – 3 tbsp Salt – 1 teaspoon Active dry yeast – 2 teaspoon For glazing: Egg – ...
The perfect croissant dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect croissant – recipe recipe with a picture and simple step-by-step instructions. More...
The perfect croissants in variations recipe with a picture and simple step-by-step instructions. More...
The perfect custard croissants recipe with a picture and simple step-by-step instructions. More...
The perfect dwarf croissants recipe with a picture and simple step-by-step instructions. More...
The perfect fridge croissant recipe with a picture and simple step-by-step instructions. More...
Comments for "Fine Yeast Croissants"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|