Ham Schnitzel with Vegetables and Cheese Cooked in Aluminum Foil
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 4 slices roast turkey (cold cuts)
- 2 red pepper (s)
- 250 g mushrooms, sliced
- 2 onions)
- 4 slices cheese ()
- salt and pepper
- Paprika powder
- garlic
Print Recipe
Pin Recipe Instructions
- Season the ham schnitzel with pepper, salt and paprika.
- In a pan, fry the onions cut into half rings, the peppers cut into strips and the mushrooms in a little olive oil until soft, season with garlic.
- Brush four sufficiently large pieces of aluminum foil a little with olive oil. Place one ham schnitzel on each piece of aluminum foil. Place a slice of roast turkey slices on each schnitzel and a slice of slices on top. Then comes the vegetable mixture. Close the aluminum foil tightly.
- Place the schnitzel on a baking sheet and bake in a preheated oven at 200 C for about 30 minutes.
- Country potatoes also taste very good.
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