Harald Soup

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

1 kg pork meat (Thuringian style; hunter`s meat)
1 bunch spring onion (s)
2 small Can / s soup (tomato cream soup)
2 small Can / s soup (Bihun soup)
2 cups sour cream, 00 g each
2 cups cream, 00 g each
1 chilli pepper (s), (Caution! Bihun soup already brings basic spiciness)

Instructions

Cut the spring onions into fine rings, fry them and then remove them from the pan. Fry the Thuringian Mett in a pan until crumbly.
Put the canned soups in a large saucepan and heat them together. Put the mince and onions in there and simmer briefly. Finally add the cream and sour cream. Season with 1 chilli pepper to taste.
Serve with ciabatta bread.
Super easy and quick party recipe!

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