Hasanpasa Köfte

Summary

Ingredients

For the meat: (Köfte)

• 350 g round beef
• 2 onion (s), grated
• 1 large egg (s)
• 2 tablespoon breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoon ½ cumin powder
• 0.5 teaspoon ½ pepper, freshly ground
• 0.5 teaspoon ½ paprika powder, noble sweet
• 0.5 teaspoon ½ allspice powder
• 1 handful smooth parsley, roughly chopped
• 15 g butter

Also:

• 100 g peas, fresh or frozen
• 3 potato (s), peeled, roughly diced
• 25 g butter
• 100 g milk
• 0.5 teaspoon ½ salt
• 1 pinch (s) nutmeg, freshly grated
• 4 tomato (s), aromatic, peeled, finely diced
• some dill, finely chopped, for sprinkling

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Instructions

1. Preheat oven to 180°C (356°F) with top and bottom heat.
2. In a bowl, combine the beef, grated onions, egg, breadcrumbs, salt, cumin powder, pepper, paprika powder, allspice powder, and parsley. Knead until well combined.
3. Form the mixture into 8-10 egg-sized round meatballs.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Press a small recess into the top of each meatball with your finger to form a bowl shape with a raised edge.
6. Add pea-sized flakes of butter evenly into each bowl.
7. Bake for 25 minutes at 180°C (356°F) until cooked through.