Hasanpasa Köfte

Summary

Ingredients

For the meat: (Köfte)

• 350 g round beef
• 2 onion (s), grated
• 1 large egg (s)
• 2 tablespoon breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoon ½ cumin powder
• 0.5 teaspoon ½ pepper, freshly ground
• 0.5 teaspoon ½ paprika powder, noble sweet
• 0.5 teaspoon ½ allspice powder
• 1 handful smooth parsley, roughly chopped
• 15 g butter

Also:

• 100 g peas, fresh or frozen
• 3 potato (s), peeled, roughly diced
• 25 g butter
• 100 g milk
• 0.5 teaspoon ½ salt
• 1 pinch (s) nutmeg, freshly grated
• 4 tomato (s), aromatic, peeled, finely diced
• some dill, finely chopped, for sprinkling

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Instructions

1. Preheat the oven to 180 ° C degrees top and bottom heat.
2. Mix and knead all the ingredients for the Köfte in a bowl, except for the butter. Then shape approx. 8 - 10 egg-sized round meatballs out of the mixture and spread them on a baking sheet lined with baking paper.
3. Press a recess in the meatballs with your finger and form small “bowls” or “nests” with a raised edge. Distribute pea-sized butter flakes evenly in the bowls. Bake the Köfte for about 25 minutes.
4. In the meantime, prepare the potatoes and cook them in salted water until they are cooked through. Drain the water and mash the hot potatoes with a potato masher. Mix with milk, butter, salt and a little grated nutmeg to make mashed potatoes.
5. Boil the peas in a little water for 4 - 5 minutes and strain.
6. In another small saucepan, let the peeled tomatoes simmer in their own juice for about 10 minutes over medium to low heat. Possibly add some water.
7. Get the Köfte out of the oven. First fill the peas in the meatball bowls and then distribute the mashed potatoes evenly over them with the help of a piping bag. Finally, pour the tomato sauce over it and put it back in the oven for 20 minutes. With fine
8. Garnish with chopped dill and serve while hot.
9. Tip: You can replace the fresh tomatoes with peeled canned tomatoes.

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