Hearty, Creamy Mashed Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • 200 ml milk
  • 50 g butter
  • 150 g cream cheese
  • salt and pepper
  • nutmeg
  • fried onions
Hearty, Creamy Mashed Potatoes
Hearty, Creamy Mashed Potatoes

Instructions

  1. Cook the peeled potatoes until cooked through. Drain the water and let the potatoes evaporate on the hot stove. Then turn the stove back to a low setting.
  2. Add the butter and some milk and mash with a potato masher. Gradually add more milk and continue pounding until it is evenly mashed. Then stir in the cream cheese. Finally, season with salt, pepper and nutmeg and serve sprinkled with roasted onions.

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