Hearty Meatballs with Pesto Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g minced meat, mixed
- 75 g breadcrumbs
- 1 egg (s)
- 1 teaspoon mustard
- 30 g sunflower seeds
- salt and pepper
- 4 teaspoons pesto
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the breadcrumbs, mustard, egg, sunflower seeds, salt and pepper and season to taste. Shape the meat dough into 4 meatballs and press them flat. Put 1 teaspoon each of the pesto in the middle, fold the edges of the meat over each other and shape into meatballs.
- Heat a little neutral oil in a pan and fry the meatballs on both sides for about 10 - 12 minutes.
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