Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 450 g minced meat, mixed
- 75 g breadcrumbs
- 1 egg (s)
- 1 teaspoon mustard
- 30 g sunflower seeds
- salt and pepper
- 4 teaspoons pesto
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Mix minced meat, breadcrumbs, mustard, egg, sunflower seeds, salt, and pepper. Season to taste. Shape into 4 meatballs, then press each flat. Place 1 teaspoon pesto in the center of each, fold the edges over, and shape back into meatballs.
- Heat roughly 2 tablespoons oil in a pan over medium-high heat. Fry the meatballs for 10-12 minutes, turning to brown both sides, until the internal temperature reaches 74 °C (165 °F).
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