Filled Butterfly Steaks with Pesto Core

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Salt and pepper the butterfly steaks. Mix the cream cheese with 1 teaspoon of the balsamic vinegar, oregano and a little salt. Distribute the mixture in equal parts on the inside of the butterfly steaks. Put a teaspoon of pesto on each slice of ham. Roll up the slices and place on the cream cheese mixture. Fold the butterfly steaks together, maybe with roulade rings or close them in another way.
Heat the oil in a pan and fry the steaks briefly on both sides. Place in a greased baking dish.
Dissolve the roast set in the pan with 150 ml of water. Add the tomato paste, the tomato sauce and the pepper strips. Add the squeezed garlic and the remaining balsamic vinegar. Season with salt, pepper, sugar and oregano. Pour the sauce over the steaks.
Cook in a preheated oven at 180 ° C for about 25-30 minutes. The filling runs out of the steaks, which tastes very good.
Rice and pasta go very well with it.

Also Like

Greek Butterfly Steaks

The perfect greek butterfly steaks recipe with a picture and simple step-by-step instructions. More...

Winterly Fresh Butterfly Steaks

The perfect winterly fresh butterfly steaks recipe with a picture and simple step-by-step instructions. More...

Butterfly

The perfect butterfly recipe with a picture and simple step-by-step instructions. More...

Butterfly Steaks with Chanterelle and Cognac Sauce

The perfect butterfly steaks with chanterelle and cognac sauce recipe with a picture and simple step-by-step instructions. More...

Steak Rolls Filled with Pesto on Leek Potatoes

The perfect steak rolls filled with pesto on leek potatoes recipe with a picture and simple step-by-step instructions. More...

Butterfly Cupcakes

The perfect butterfly cupcakes recipe with a picture and simple step-by-step instructions. More...

Butterfly Salad

The perfect butterfly salad recipe with a picture and simple step-by-step instructions. More...

Saxon Steak Filled

The perfect saxon steak filled recipe with a picture and simple step-by-step instructions. More...

Minute Steaks, Filled

The perfect minute steaks, filled recipe with a picture and simple step-by-step instructions. More...

Butterfly Steaks in Bed Of Vegetables with Fine Ham – Cheese – Sauce

The perfect butterfly steaks in bed of vegetables with fine ham – cheese – sauce recipe with a picture and simple step-by-step instructions. More...

Chocolate Butterfly Cupcakes

The perfect chocolate butterfly cupcakes recipe with a picture and simple step-by-step instructions. More...

Butterfly Salad with Peppers

The perfect butterfly salad with peppers recipe with a picture and simple step-by-step instructions. More...

Core Cardboard

The perfect core cardboard recipe with a picture and simple step-by-step instructions. More...

Hearty Meatballs with Pesto Filling

The perfect hearty meatballs with pesto filling recipe with a picture and simple step-by-step instructions. More...

Baked Potatoes Filled with Pesto

The perfect baked potatoes filled with pesto recipe with a picture and simple step-by-step instructions. More...

Neck Roast Filled with Pesto

The perfect neck roast filled with pesto recipe with a picture and simple step-by-step instructions. More...

Turkey Schnitzel with Pesto Filling

The perfect turkey schnitzel with pesto filling recipe with a picture and simple step-by-step instructions. More...

Beef Steak with Spicy Pesto Sauce

I prefer to serve pesto sauce with fried meat, but not ordinary, but with peppercorn. Cook: 30 mins Servings: 8 Ingredients Beef tenderloin – 600 g Chili powder – 2 teaspoon Salt – 1 teaspoon Powdered espresso coffee – 1 teaspoon Garlic powder – 1/2 teasp...