Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 ½ kg potato (s)
- 2 bunch soup greens, à. approx. 500 g
- 200 g mushrooms, brown
- 3 onion (s)
- 3 tablespoon margarine
- 2 liters chicken broth, instant
- 0.5 teaspoon ½ thyme, dried
- 300 g cooked sausaes or sausaes
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Clean, wash and chop the potatoes, soup greens and mushrooms. Peel and dice the onions.
- Heat the fat in a saucepan and sauté the onions while stirring. Add the potatoes, soup greens and mushrooms and fry a little more. Pour in the chicken stock, add the thyme and cook, covered, for 20 minutes. Cut the sausages into slices and let them steep in the soup for 5 minutes. Finally, season with salt and pepper.
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