Potato and Mushroom Soup

Summary

Prep Time	20 mins
Cook Time	35 mins
Total Time	55 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rinse the boletus and soak in 75 ml of lukewarm water for about 15 minutes. Peel, wash and chop the potatoes. Peel and dice the onions.
Heat oil in a pot. Sauté the onions and potatoes in it. Pour the vegetable stock and porcini mushrooms with soaking water and bring to the boil. Cover and simmer for about 20 minutes.
Clean, wash and slice the mushrooms. Fry in the hot butter for about 5 minutes.
Wash and chop the parsley. Puree the potatoes in the broth, stir in the cream and bring to the boil. Season the soup with smoked salt and pepper. Stir in parsley and mushrooms.
I like to serve this soup as a starter or as a snack for a small appetite.

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Potato and Mushroom Soup

Summary

Ingredients

Instructions

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