Herbal Rice Tomato Mozzarella
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice
- 8 large tomato (s)
- 1 cup crème fraîche, with herbs
- 1 packet herbs, TK 8 herb mixture
- 3 scoops mozzarella
- pepper
- salt
- Garlic, fresh or powder
- 200 g cooked ham,
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet, drain and quench.
- Mix the crème fraîche with pepper, salt and garlic to taste, add the frozen herbs.
- Dice 2 balls of mozzarella, cut the other into slices. Mix the cooked rice with the diced mozzarella and crème fraîche and place in a greased baking dish. Cut the tomatoes into slices and place on top of the rice. Place the sliced mozzarella on top of the tomatoes.
- Bake at 200 ° top and bottom heat for about 30 minutes.
- If I make this rice as a main course, then I add 200 g of cubed boiled ham. But it also tastes delicious with sausages or chops.
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