Herbs – Egg Prick

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 egg (s)
  • 4 tablespoon heavy cream
  • 2 tablespoon herbs, chopped
  • salt and pepper
  • nutmeg
  • Fat for the shape
Herbs – Egg Prick
Herbs – Egg Prick

Instructions

  1. Mix eggs, cream and herbs, season with salt, pepper and nutmeg. Grease a flat refractory dish.
  2. Pour in the mixture and cover and let set in a hot water bath for 25 minutes. Turn the egg stick out and cut into cubes or lozenges.

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