Stuffed Eggs with Herbs

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 egg (s), hard-boiled
  • 1 tablespoon heavy cream
  • 2 tablespoon herbs, mixed, finely chopped
  • 1 dash Tabasco
  • salt
  • 1 teaspoon lemon juice
  • 2 slices ham, raw
  • 1 box cress
Stuffed Eggs with Herbs
Stuffed Eggs with Herbs

Instructions

  1. Mix the yolks of the hard-boiled, halved eggs with the cream until smooth. Mix in the herbs. Season the mixture with Tabasco, salt and lemon juice. Inject into the halves of the egg and decorate with very finely chopped raw ham and cress.

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