Hokkaido Pumpkin with Pasta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 Hokkaido pumpkin (se)
- 500 g pasta your choice
- 1 small onion (s)
- 1 clove garlic
- some parmesan
- 1 handful pumpkin seeds
- some olive oil or butter
- chilli pepper (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Wash the hokkaido squash and cut it into cubes. Peel the garlic clove and onion and cut into small pieces together with the chilli pepper.
- Steam the onion in a pan with olive oil. Add the garlic and pumpkin and fry until golden brown, stirring regularly.
- Put the drained pasta, possibly with a little butter, under the pumpkin vegetables and season well with the spices.
- Garnish with parmesan and pumpkin seeds before serving.
- Tip: Melt the sage leaves in butter and toss the pasta in it. Add the pumpkin vegetables and eat.
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