Hokkaido – Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pumpkin meat (Hokkaido)
- 1 onion (s)
- 2 apples
- 1 ½ lemon (s), juice it
- 2 maple syrup
- Dill, chopped
- 1 olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Grate the pumpkin and apples medium-fine. Finely dice the onions. Mix with lemon juice, maple syrup, oil, dill. Season well with salt and pepper.
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