Hollandaise Shredded
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g chicken breast fillet (s)
- 1 bunch spring onion (s)
- 250 ml hollandaise sauce
- 250 g cocktail tomatoes
- 2 tablespoon lime juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the chicken breast fillet and fry it in a little oil in a pan. Season the meat with salt and pepper, then add the finely chopped spring onions and fry briefly. Now add the hollandaise sauce and season with the lime juice. Just before serving, add the halved cocktail tomatoes and let them get hot.
- Ribbon noodles go well with it.
- A quick but very tasty dish.
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