Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g chicken breast fillet (s)
- 1 bunch spring onion (s)
- 250 ml hollandaise sauce
- 250 g cocktail tomatoes
- 2 tablespoon lime juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets into bite-sized pieces.
- Finely chop the spring onions.
- Halve the cocktail tomatoes.
- Heat a little oil in a large pan over medium-high heat.
- Add the chicken pieces and fry for 8-10 minutes, stirring occasionally, until no longer pink inside.
- Season with salt and pepper.
- Add the chopped spring onions and fry for 2 minutes.
- Pour in the hollandaise sauce and stir well to combine.
- Season with lime juice.
- Just before serving, add the halved tomatoes to the pan and heat through for 1-2 minutes.
- Serve with ribbon noodles.
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