Homemade Egg Spaetzle
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour or instant flour
- 1 teaspoon salt
- 5 egg (s), size. M.
- 220 ml water, lukewarm
- 1 pinch baking soda
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in a mixing bowl and stir well with a wooden spoon until the dough starts to bubble. Let the dough rest for 10 minutes.
- Bring a large pot of salted water to the boil and use a spaetzle slicer to drop the spaetzle into the boiling water. When you swim up you are done.
- If the dough is more liquid, the spaetzle will be longer. When the dough is firmer, there are knöpfle.
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