Homemade Gingerbread
by Editorial Staff
Not a single gingerbread bought in a store can be compared with the most delicious and fragrant gingerbread made with your own hands !!! Today we will do homemade cakes !!!
Cook: 2 hour
Servings: 25
Ingredients
- Kefir – 1 Glass
- Sugar – 1.5 Cups (1 – in the dough, 0.5 for the glaze)
- Vegetable oil – 1 Glass
- Flour – 6 Glasses
- Cocoa powder – 1
- Egg – 1 Piece (yolk – in the dough, white – in the glaze)
- Soda – 1 Teaspoon (quenched with vinegar)
Directions
- Pour kefir into a deep bowl, add a glass of butter and sugar, mix. Pour in cocoa, add vinegar slaked soda and egg yolk, mix everything until a homogeneous mass is formed.
- Now we gradually add flour and knead a thick and elastic dough.
- We form small balls from the prepared dough, put them on a greased baking sheet.
- We put a baking sheet in an oven preheated to 200 degrees and bake the gingerbread for 35-45 minutes. Well, in the meantime, we will prepare the glaze: beat the egg white until a thick foam forms, add half a glass of sugar, continue to beat.
- We spread the finished gingerbread cookies in a saucepan or deep bowl, and put the prepared icing on top.
- Stir and wait until the glaze is completely frozen. Now gingerbread can be served to the table.
Bon Appetit!
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