Homemade Gingerbread with Glaze
by Editorial Staff
Easy to prepare and very tasty gingerbread cakes made from cottage cheese dough in protein glaze – baked goods that always work out! These homemade gingerbread cookies are fluffy, soft, fragrant, they can be made in any shape, not only round.
Cooking: 20 minutes
Servings: 4
Ingredients
For the test:
- Cottage cheese – 250 g
- Sugar – 70 g
- Egg – 1 pc.
- Odorless vegetable oil (sunflower) – 50 ml
- Baking soda – 1 teaspoon.
- Vanillin – 2 pinches
- Flour – 350 g + for working with dough
For glaze:
- Egg white – 1 pc.
- Powdered sugar – 150 g
- Lemon juice – 0.5 tablespoon
Instructions
- In a bowl, combine cottage cheese, sugar, vanillin, and egg. Grind the combined products with a spoon, pour in sunflower oil, add soda, mix again. Then add the sifted flour. Stir the dough ingredients with a spoon first. Then collect the dough by hand into a ball.
- Sprinkle the work surface with flour and roll the curd dough into a layer about 1-1.5 cm thick. Cut out the gingerbread blanks with a round mold.
- Place the gingerbread cookies on a baking sheet lined with baking parchment. Gather the remaining dough, roll it out again, cut out the gingerbread cookies and place them on a baking sheet with the previously prepared gingerbread cookies. Put the gingerbread cookies in the oven, preheated to 200 degrees, for 15-20 minutes.
- Prepare the icing while baking the gingerbread. In a bowl, combine the whites of one egg, icing sugar, and lemon juice. Beat with a mixer until you get a medium white glossy glaze.
- Remove the finished homemade cottage cheesecakes from the oven. Immediately transfer the hot curd gingerbread to a bowl with icing. It is better to do this in small batches so that the gingerbread cookies do not interfere with each other interacting with the icing.
- Cover with a second bowl or lid and shake the gingerbread vigorously until frosting. Place the glazed gingerbread cookies on a wire rack and let the glaze dry.
Homemade gingerbread cookies in the glaze are ready. In total, 21-24 pieces will turn out. Serve gingerbread with tea or coffee.
Bon Appetit!
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