Honey Mousse on Berry Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 vanilla pod (s)
- 250 ml milk
- 2 egg (s), including the yolk
- 150 g honey (forest honey)
- 3 sheets gelatin
- 250 ml sweet cream
- 150 g berries, mixed, frozen
- 1 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- First of all: If I make a mousse with gelatine, it is best to prepare it the day before so that it is then set.
- Slit open the vanilla stick and scrape out the pulp. Bring the vanilla stick and pulp to the boil together with the milk.
- In the meantime, stir the egg yolks with the honey until creamy.
- Remove the vanilla stick from the milk and stir the milk into the cream. Briefly whip the mixture in a hot water bath with a whisk until foamy.
- Soak the gelatine in cold water for five minutes, squeeze it out and dissolve it in the mixture. Then put in the refrigerator.
- As soon as the cream has cooled, whip the cream until stiff and fold in. Put it back in the fridge and let it set.
- Thaw the berries for a while before serving and strain them through a sieve. Mix with powdered sugar and place on dessert plate. (The berry sauce doesn`t have to be that sweet because the mousse is quite sweet.)
- Cut off the mousse with two tablespoons and spread on the plates.
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