Horseradish Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g butter
- 2 tablespoon flour
- 0.25 liter ¼ milk
- 0.25 liter ¼ meat broth (approximately)
- 40 g horseradish, rated
- Lemon juice
- sugar
- salt
Print Recipe
Pin Recipe Instructions
- Melt the butter and make a light roux with the flour. Deglaze with the milk while stirring with the whisk, slowly add the meat stock until the sauce has the desired consistency. Simmer on a low flame for about 10 minutes, stirring frequently.
- Add the grated horseradish (quantity as desired), bring to the boil briefly, season with a little lemon juice, salt and sugar and serve hot with boiled beef.
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