Hot Cold Paprika Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 pepper (s), red, yellow, green, yellow
  • 100 ml tomato ketchup, possibly spicy
  • 50 ml mustard, hot
  • 100 ml tomato paste
  • Tabasco or chili powder
  • Sambal Oelek
  • salt and pepper
Hot Cold Paprika Sauce
Hot Cold Paprika Sauce

Instructions

  1. Finely chop the bell pepper and onion and mix with the other ingredients. Then it is best to let it steep for a few hours.
  2. I always make a sauce carousel in different colors for fondue / grilling: curry pineapple sauce (dark yellow), egg sauce (yellow), cucumber dill sauce (greenish), paprika sauce (red), garlic sauce (white), cocktail sauce (orange / pink).

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