Hot Orange Punch

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 cm ginger, fresher
  • 3 star anise
  • 1 cinnamon stick (s)
  • 150 grams sugar
  • 1 liter white wine, dry
  • 250 ml water
  • 2 lemon (s), juice it
  • 500 ml orange juice
  • 250 ml rum, whiter
Hot Orange Punch
Hot Orange Punch

Instructions

  1. Peel the ginger and cut into thin slices. Heat the ginger, spices, sugar, wine and water for about 10 minutes. Then add the lemon and orange juice. Keep hot for another 15 minutes.
  2. Pour the punch through a sieve into a sufficiently large container. Add the rum, stir and serve. Keep the finished punch warm in a warmer.

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