Hot Oranges – Porridge
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 ml orange juice
- 4 teaspoons butter
- 4 tablespoon maple syrup
- 80 g oatmeal, tender
- 1 orange (s)
- 1 clementine (s)
- 200 ml milk
Print Recipe
Pin Recipe Instructions
- Bring the orange juice with butter and 3 tablespoon maple syrup to the boil. Add the oatmeal and let it soak for 5 minutes over a medium heat, stirring several times.
- Peel the orange and clementine so that the white skin is completely removed. Cut out the fillets between the separating skins. Heat the milk.
- Arrange the hot porridge with the milk and the fruit in bowls and serve immediately, drizzled with 1 tablespoon of maple syrup.
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