Hot Oranges – Porridge

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 ml orange juice
  • 4 teaspoons butter
  • 4 tablespoon maple syrup
  • 80 g oatmeal, tender
  • 1 orange (s)
  • 1 clementine (s)
  • 200 ml milk
Hot Oranges – Porridge
Hot Oranges – Porridge

Instructions

  1. Bring the orange juice with butter and 3 tablespoon maple syrup to the boil. Add the oatmeal and let it soak for 5 minutes over a medium heat, stirring several times.
  2. Peel the orange and clementine so that the white skin is completely removed. Cut out the fillets between the separating skins. Heat the milk.
  3. Arrange the hot porridge with the milk and the fruit in bowls and serve immediately, drizzled with 1 tablespoon of maple syrup.

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