Hot Zucchini Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 zucchini
- 1 onion (s)
- 4 clove garlic
- 5 chilli pepper (s) (Piri Piri), pickled
- 1 tablespoon Tabasco
- 1 teaspoon curry powder
- 2 teaspoons cayenne pepper
- 1 tablespoon salt
- 1 pinch (s) paprika powder your choice
- 1 tablespoon pepper
- 1 tablespoon tomato paste
- 1 squirt lemon juice
- 1 dash vinegar, lighter
- some olive oil
Print Recipe
Pin Recipe Instructions
- Peel off the onion and garlic, dice and sauté with a little olive oil. Rinse the zucchini briefly and dice it, add it and sweat it with it. Stir in the tomato paste and stew, then deglaze with a dash of vinegar (or the sauce of the Piri Piri) and a splash of lemon juice. Add all other ingredients and cook everything together for about 10-15 minutes until soft. If the mixture gets too dry, stir in a little oil. Fill into prepared glasses while they are still hot and allow to cool (turn glasses around).
- The chutney is quite hot and is ideal for grilling on hot summer days.
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