Zucchini, Plum and Onion Chutney
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 zucchini
- 750 g plum (s)
- 5 large onion (s)
- 1 large onion (s), red
- 6 cloves garlic
- 0.5 ½ chilli pepper (Habanero)
- 2 tablespoon ginger root, cut into very small pieces
- 100 ml balsamic vinegar, white
- 150 ml vinegar (herbal)
- 250 g cane suar, brown
- 2 tablespoon salt
- 1 teaspoon fenugreek, ground
- 2 teaspoons curry powder
- 0.5 teaspoon ½ coriander powder
- 0.5 teaspoon ½ ground cumin
Print Recipe
Pin Recipe Instructions
- Core the plums. Cut fruits and vegetables into small pieces. Put with the other ingredients in a sufficiently large saucepan and stir well. Cover and bring to the boil, then remove the lid and reduce to a mushy mixture over a low flame. Stir well again and again so that nothing burns! If you like it, you can puree the mixture lightly or completely, that`s a matter of taste. The degree of spiciness can of course be changed as desired by adding more chilli.
- Pour into jars rinsed with hot water and place on the lid for 5 minutes.
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