Housewife Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g mayonnaise
- 150 g yourt
- 1 small onion (s)
- 1 apple
- 2 pickled cucumber (s)
- cucumber liquid
- lemon juice
- salt and pepper
- sugar
- 1 tablespoon herbs (dill, parsley, chives)
Print Recipe
Pin Recipe Instructions
- Peel and core the apple, peel the onion, drain the sour cucumber and cut everything into small cubes. Mix the mayonnaise with the yogurt and determine the consistency with the cucumber water.
- Season savory with salt, pepper, sugar and lemon juice. Mix in the herbs well.
- Serve the housewife sauce with herring fillets, potatoes or as a dip for vegetables or fish.
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