Hörnlia Casserole with Tomatoes and Basil
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta (Hörnli)
- 2 tablespoon oil (olive oil)
- 2 tomato (s), (or pelati)
- salt and pepper
- 1 basil
- 100 ml broth
- 1 tablespoon tomato paste
- 50 ml cream
- Sauce thickener
- 50 g cheese, rated (best Parmesan or Sbrinz)
- 20 g toast bread, diced, toasted or croutons
Print Recipe
Pin Recipe Instructions
- Cook the pasta and place in a baking dish.
- Preheat the oven to 200 °.
- Chop the tomatoes, fry them briefly in olive oil and season. Chop the basil and add. Deglaze with the broth, let it boil down, add the tomato paste. Season to taste with cream. Stir in the sauce thickener.
- Mix with the pasta in the baking dish.
- Pour croutons or toasted bread cubes over the top, sprinkle cheese over them and gratinate briefly (approx. 10-15 min).
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