Huglfinger Potato Goulash

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg potato (s)
  • 250 g bacon, smoked
  • 500 g onion (s)
  • 30 grams flour
  • 50 g lard
  • 1 teaspoon thyme
  • 2 clove (s)
  • 1 tablespoon vinegar
  • 1 tablespoon tomato paste
  • 1 teaspoon caraway seeds
  • Paprika powder, noble sweet
  • 4 sausages, e.g. Landjäger, Cervelats, Käsekrainer
  • liter ⅛ sour cream
  • 0.5 liter ½ water
Huglfinger Potato Goulash
Huglfinger Potato Goulash

Instructions

  1. Sauté the finely chopped onions in the fat, add the bacon cut into cubes and let it translate. Briefly steam the potatoes cut into small cubes, season, sprinkle with the flour and mix everything well. Deglaze with the water, add the sausages cut into small cubes and let the dish cook for about 30 minutes, until the potatoes are soft but not mushy. Refine with the cream.
  2. This stew has to be very creamy and flavorful.

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