Hungarian Shepherd`s Goulash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 45 mins |
| Total Time | 2 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g onion (s)
- 200 g tomato (s)
- 200 g bell pepper (s), mixed colors, pitted and cut into strips
- 500 g oulash, mixed
- 2 tablespoon butter, can be omitted if you are on a diet
- a lot paprika powder, noble sweet
- salt
Print Recipe
Pin Recipe Instructions
- Dice the onions, add them to the soaked Römertopf with the butter flakes. Place the quartered, peeled tomatoes on top. Then layer the peppers and finally the meat and sprinkle vigorously with paprika powder. Close the pot and place in the oven for about 1 3/4 hours at 220 ° C.
- It takes little effort and everything stews in its own juice.
- If you like, you can also add potatoes directly to the Römertopf, but then pour a cup of water on top, otherwise you won`t have enough liquid. But also tastes delicious with white bread or pasta.
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