Hunters Schnitzel La Tobias

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large sausage (hunting or ham sausage)
  • 2 egg (s)
  • some breadcrumbs
  • some salt and pepper
  • Paprika powder
  • Oil, for frying
Hunters Schnitzel La Tobias
Hunters Schnitzel La Tobias

Instructions

  1. Peel the hunting or ham sausage and cut into approx. 1 cm thick slices. I always buy the sausage that weighs 1 kg and get about 20 slices from it.
  2. Beat the eggs and place on a plate, season with salt, pepper and paprika powder. Here you can also take a schnitzel spice. Put breadcrumbs on a plate as well.
  3. Turn the slices in the egg and then in the breadcrumbs so that they can develop a nice crust all around.
  4. Heat oil in a pan and fry the breaded sausage slices until crispy.
  5. This is served with mashed potatoes with a hunter`s sauce and Bianca`s buttered vegetables.
  6. If there are hunter schnitzel left over, I can freeze these portions and fry them up so quickly. Can also be frozen unroasted.

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