Breakfast Wrap from Tobias
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Cook Time | 8 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 wheat tortilla (s)
- 4 egg (s)
- 4 slices bacon
- 4 slices cheese, e.g. cheddar cheese or Gouda cheese
- some salt and pepper
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the cheese and bacon slices into small cubes.
- Fry the bacon cubes in a little oil in the pan. Then drain on kitchen paper. Whisk the eggs, add salt and pepper at your own discretion.
- Heat the pan on high and add the oil to the pan. Then add half of the eggs, then quickly add half of the bacon cubes and a quarter of the cheese cubes. Fold the wrap onto the half-liquid eggs and press down lightly. The egg must be baked through. Then turn the wrap, if it does not come off, loosen it with a spatula beforehand.
- Fry the wrap until crispy on both sides and melt the cheese.
- Do the same with the second wrap.
- Cut the wraps into pieces and serve.
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