Cilbir – Trendy Breakfast from Turkey

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

To serve:

100 g whole rain bread with coarse rains, roasted or toasted olden brown
some sea salt
some Pul Biber
some black cumin

Instructions

Melt the butter in the saucepan. Stir in the Pul Biber and bring to the boil briefly, then remove from the stove.
Fill a small saucepan with enough water, place in a saucepan with the vinegar and heat up to the boiling point. The water shouldn`t boil. Stir the water with a mixing spoon so that a strudel is created. Open an egg in a cup and let it flow exactly into the middle of the strudel. Let it steep for 3 - 4 minutes at a low temperature and then remove it with a slotted spoon. Then prepare the other egg in the same way.
Now just mix the yoghurt with the finely chopped garlic, salt and sugar, spread on a plate, spread the chopped dill on top and add the poached eggs. Season everything again with a little salt and Pul Biber and serve with black cumin and toasted bread.

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