Iberico Rosemary Steaks
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 6 mins |
| Total Time | 1 hr 16 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pork steak (s) (Iberico pork loin steaks)
- 2 sprigs rosemary
- 3 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar, dark
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the Iberico steaks and pat dry.
- Wash rosemary and spin dry, pluck needles and finely chop.
- Mix 2 tablespoons of olive oil, maple syrup, balsamic vinegar and rosemary into a marinade and soak the steaks in it for at least an hour.
- Heat a pan with 1 tablespoon of olive oil and sear the steaks with the marinade in it for about 2 minutes on each side, then just let it simmer a little.
- Arrange on plates, garnish with a little rosemary and serve hot.
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