Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 ml water
- 100 g suar
- 5 bags tea, black
- 10 stalks thyme
- 250 g cherry (s)
- 2 lemon (s), untreated
- 350 ml sour cherry juice
- 8 tablespoon lime syrup, to taste
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil, add the sugar, add the tea and thyme and let everything steep for about six minutes.
- Core the cherries. Add the pitted cherries, the peel of the lemons and the sour cherry juice to the tea and refrigerate for 24 hours.
- Note: The tea is already very tasty, if a little sweet. I will use a little less sugar in the future, but you can still add 8 tablespoons of lime syrup, which makes it even fresher. You could also add some fresh ginger or use it instead of the lemon peel.
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