Illes Balkanfeuer – Warming Soup with Red Wine

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Soup
Cuisine	European
Servings (Default: 3)

Ingredients

Illes Balkanfeuer – Warming Soup with Red Wine

Instructions

Roughly diced the onion and the garlic in the oil until translucent and fry lightly with the potatoes cut into small cubes, then add the peppers, which are more like spots, and sauté gently with a little vegetable stock for about 15 minutes.
Add the salts, pepper and the other spices and 1 tablespoon ajvar and pour in the remaining vegetable stock. Add the white beans.
Season and season to taste and add the smoked pork chop cut into strips or cubes and simmer again, do not cook any more.
To refine the taste, add the sweet red wine or refine with orange juice. A dash of balsamic vinegar rounds off the soup. The taste should be hot and sweet.
Tip:
If you like, you can add a dollop of sour cream, cream or yoghurt when serving.
The soup is ww-suitable and can be expanded with ingredients as required.
A separate recycling of leftovers from the red wine of the same name in GDR times. Any sweet remnant of red wine that you don`t like to drink yourself is suitable.

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