Indian Corn Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 700 g apples, tart ones
- 4 tablespoon maple syrup
- 125 g corn rits
- 0.5 teaspoon ½ salt
- 60 g butter
- 4 tablespoon honey
- 0.5 liter ½ thick milk, Swedish thick milk or whipped thick milk
- 1 tablespoon lemon juice
- 1 teaspoon butter, for the pan
Print Recipe
Pin Recipe Instructions
- Takes some time:
- Wash the apples, quarter them, remove the core and cut the apple quarters into thin slices.
- Grease a baking dish with butter. Pour in the apple slices and drizzle with the maple syrup.
- Preheat the oven to 180 °.
- Mix the corn grits in a bowl with the salt. Melt the butter, do not let it brown and dissolve the honey in it. Mix a good half of it with the Swedish thick milk or thick milk. Save the rest.
- Pour the Swedish thick milk mixture onto the corn semolina, mix everything together well and distribute on the apple slices.
- Stir the lemon juice into the rest of the butter and honey mixture, drizzle the casserole with it and bake on the second rack from the bottom for about 1 hour until golden brown.
- Serve hot.
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