Indian Pot

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s), chopped
  • 1 bunch parsley
  • 4 tomato (s), scalded, peeled, quartered
  • 6 sausages, sliced
  • 0.75 liter ¾ meat broth
  • 250 g lon rain rice
  • 1 can beans, drained
  • 1 tablespoon fat
  • salt and pepper
Indian Pot
Indian Pot

Instructions

  1. Fry the onion and rice in hot fat until light brown. Add tomato quarters and deglaze with the hot dissolved meat stock. Top up with the drained beans and cook for 20 minutes until cooked. Finally add the sausage slices and the finely chopped parsley. Serve hot.

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