Indian Style Prawns

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 2 cloves garlic)
  • 1 piece (s) ginger (approx. 5 cm)
  • 2 tablespoon oil (sunflower oil)
  • 2 teaspoons coriander, ground
  • 1 teaspoon turmeric, ground
  • 600 g shrimp (s), peeled, cooked
  • 200 ml coconut milk
  • salt
  • 1 small Bunch coriander
  • Pepper, black
Indian Style Prawns
Indian Style Prawns

Instructions

  1. Peel and finely chop the onion, garlic and ginger. Fry in a pan with hot oil for a few minutes. Then add the spices and fry for another 1 - 2 minutes until the spices develop their aroma.
  2. Add the prawns and coconut milk to the pan, season with salt and pepper. Bring to the boil and simmer for about 2-3 minutes.
  3. In the meantime, wash the fresh coriander and pat dry. Set aside a few twigs for the garnish and finely chop the rest.
  4. Place the prawns in a serving dish and sprinkle with the chopped coriander. Garnish with the coriander sprigs and serve immediately.
  5. If you don`t like fresh coriander, you can leave it out, as it always has a slightly musty taste.

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